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Registered Dietitian Practice Test

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Registered Dietitian Practice Test

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Registered Dietitian Practice Test
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Demonstration
Question 1
1 point
1/3
A food scientist is testing the smoothness and firmness of a baked custard to evaluate its texture. Which tool would give the most accurate measure of tenderness?

Question 2
1 point
2/3
During a nutrition counseling session, a client says, “I always end up eating my grandmother’s apple pie during family dinners, no matter what diet I’m on.” What kind of barrier to change does this statement represent?

Question 3
1 point
3/3
Which carbohydrate is the sweetest, and which is the least sweet, respectively?

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DEMONSTRATION
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